I wish I had followed my instinct. Going to try again and see if it works better. Maybe I have a different yeast than what this recipe uses. I work in a bakery, so I was kind of shocked that it didn’t work. We use regular yeast though. I used instant or whatever so I wasn’t really sure how it would work. Dang folks! There used to be this thing called 'constructive criticism' unfortunately a majority of the comments are just plain negative! Do some soul searching. Ok so I made the first bread roll recipe, twice because the first one was pretty dense, I obviously need to just quit trying. Pinche pan came out like a stress ball. So I said, ok no problem I'll try again. I don't know what I was thinking. I said wellshit let me add a little more water and oil to this and see what happens. A rock was born. More like an extra heavy throwing stone. It was worse than round 1. I have failed you Tasty. You can put your fingers in my butt like you did with that dough. I bet you end up with the same product. SHIT! That right tasty you’ll have shit on your hands. Tasty puts up some good tasty looking foods. Who pissed in your corn flakes. If you don’t like the feed why do you follow it. Don’t you have anything better to do. Sounds like Wes has some big time mental issues and no life that he has to sit and make filthy comments on a food post all day. GET A LIFE DUDE! Anja Jayne been living in your moms basement for about 3 months now. Rent free. I pay in other ways. And it ain’t cooking dinner. . Rose Callahan that’s great rose. I bet it’s 1000 times better than anything tasty makes. And I do t even know your husband. Aaaand that’s about the nicest comment this post is gonna get from me. . . . . . Annnd go fuck yourself tasty. Holly Bond Equating someone’s undesirable/ridiculous comments to someone with “obvious mental illness” perpetuates a really nasty stigma in this culture that blocks people from seeking and receiving helpful psychiatric services. I agree, the troll is annoying, but I wish you would’ve said it in a less harmful way. Wes Newhouse is such a total dick. There is nothing wrong with that video from tasty. If everyone reports this sad excuse of a human he will get removed. Why you still here when you know you hate it?? This is ridiculous... meh, you only looking for attention... poor kid. What’s wrong with tasty’s recipes? Are they not good? And honestly your comments are kinda funny 😅😅 idk maybe I’m reading them wrong?
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May God have mercy on you and help you get out of the death grip the devil has on you and help save your soul if you have to respond to a recipe with that much hate and contempt you are in real trouble mister. Been making bread and buns for forty years and this calls for way to much flour you would have rocks with this much flour to a cup of water so add one tsp less salt and half the amount of flour also add flour to moisture slowly not all at once Samuel L Jackson Incredibles Shirt – Craig T Nelson Jack Jack Incredibles Shirt it in and add bit more work it in slowly and you wont have hockey pucks for buns!! I try using the recipe but I replace the all purpose flour with bread flour for a softer texture and instead of following the instruction I switch it up a bit. According to my experience combining yeast in a warm cup of sugar water give a more rising power to the bread dough. So instead of plain warm water, it’s better to use warm sugar water. I reduce the amount of honey to 1 tablespoon only. Overall it’s an easy recipe to follow. Looks yummy but I have a question ... (sorry if it sounds stupid) but what kind of flour does this recipe call for? All purpose, self-rising, bread flour?? And can you substitute for like almond flour???. All Taylor Swift Cat Shirt or bread flour would work fine. Self-rising shouldn't be used for bread unless specifically stated. Almond flour would be a decent substitute. Bread can be finicky and takes practice and patience, but is easy once you figure out how it works best in your kitchen. I wouldn't try to sub almond flour in this recipe, it acts different. Bread isn't usually made with nut, especially dinner roll and "foccacia" type of breads. I would stick to bread flour, all purpose if it has to be used
Source: I make and bake bread for a living. Ty for all the tips. Much appreciated. Definitely want to start making my own homemade A Little Life Jude And Jb And Willem And Malcolm T Shirt. Had thought about purchasing one of those bread baking machines but I'd much rather make it the good old fashioned way, by hand and oven. Strong white plain flour. Personally I don't think they show that bread requires more kneading than shown a good 5 to 10 mins. Barry and Sara....a great activity for a cold weekend. You have the cast iron — now you need a little yeast & look what you can do...nothing smells better than fresh bakedbread. Anyone else see them put a pecan on the bottom of that pan and think "whooooooa! Wtf?! Why did you just put a cockroach on the sugar spread!?" Kara Worden lol, you can’t just tell people warm water, how warm?? Too warm kills and too cold is not active at all, you want people to do it right, you need to tell people how warm is the water call warm!
I bake so much, and I know. The perfect trick for the dough to be active in 1h or max 1.30h is to turn on the light of oven and put the dough there. The temperature that releases the light is perfect for dough to come active quickly. I always use this trick for pizza and other, and it perfectly Golden Girl Squad Shirt. Valentina Konjuhi and Elena Goldin, ladies, I will never do what you ladies does, simply put yeast in 95F water, never fail, for beginners, frustrated, are they going to rise or not, warm water is not what you told people, there is a lot of beginners, I am sure you ladies are experts, think of the beginnings, to say warm water is inappropriate, there are lot of beginners. Natalie Bez yes, warm is still need a no fail degree, not hoping degrees, I was a beginner 20 years ago, warm failed me so many times, if I have recipe to share, I will say exactly warm equals to what degrees, not a warm hoping degrees. Whenever I follow Omahogs T Shirt like this or for pizza dough it always comes out super sticky, it tastes fine but I dont understand what Im doing wrong! Can anyone shed any light? Beth Powell it can also be that the flour is more or less dry depending on the weather/season/humidity. Kneading a little more or adding a touch more flour is a perfect fix. I make an amazingly fast and simple, no rise time needed, 2 ingredients pizza dough.
Mix flour and yogurt together with a fork until comes to a crumble. It looks like it's never going to form into a dough but it will, be patient. Smash it all together, dusting with a little extra flour if needed, because it will be a sticky dough at first. Once you get it into a ball, knead it about 8 to 10 times only, adding more dusting Walmart Rope Tree Journalist Some Assembly Required T Shirt as needed. Form into a round smooth ball and then oil the dough ball with extra virgin olive oil. Lightly oil pizza pan, add dough, no rolling pin needed, just finger tap and spread out the dough to a round shape until dough is about 1/8 inch thickness. If it tears just pinch back together. Lightly oil the top, this ensures a no soggy crust. Add 1 cup pizza sauce, and then your favorite toppings. I make mine with onions, green peppers, mozzarella cheese and black olives! Bake on middle rack of oven at 375° - 400° F. for 25 min. Turn to BROIL at last min to bubble cheese on top (optional). You'll love this pizza crust!! Tastes better than restaurant style pizza!!!
Tip: This recipe can also be made into a dessert pizza recipe by simply using a fruit flavored yogurt (peach ummm) and fruit toppings! The flour must be bread flour, in Spain is "strong flour". The water must be hot, but not too much because hot kills the yeast. (You can introduce your finger into the water, it's hot but not burn). Beth Powell i agree with Darcy King . And i preffer having my dough to soft and then adding flour gradually while i knead it to get the desired texture as apossed to having it to dry and then it's ruined. I would also say use bread flour instead of cake/all purpose flour. start with this one. Remembered have the rest time in a kitchen between 70 to 76 degrees. Has to warm up for my sourdough to grow. Just bought a skillet. Didnt care for the size. But know i need to know the size of your skillet. Because the recipe will be under or overzised. Hot biscuits is the best tasting biscuit ever wait their nit just biscuits, their pecans cinnamon rolls, I didn’t let the video finish playing. Probably th e best thing you’ve ever shared!!!!!!! I’m making this.
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