The fat was completely raw! That wasn’t even rare but really raw! See that even him could not bite it because the raw fibers of the meat are stronger than when cooked!?!
But I think it was fun to see his willingness to cook that stuff for “you.” 2 things:
1– Message to Vegans and Vegetarians, please respect others as you want to be respected.
2– Have anyone noticed the size of the chef’s fingernails?? Certainly a turn off!! Gennaro didn't peel the garlic. I would have thought that the skins were a little too tough. Maybe I am wrong. I am not a chef, just a home cook from scratch.
Lovely dish though. Can we chop up your body, after dragging you down a shed and slitting your throat, so some fat worthless nothing can live instead of you? I do it just like that except I don’t do the herbs and garlic. I like salt and a good amount of freshly ground pepper. I do rub oil on it then season with salt and pepper. I really like the taste of the beef so prefer a simple treatment. This "cook" isn't really one. Who the hell will stick a fork several times into a piece of meat, wich is in cooking progress. Incredible! OOO!!!! Did he just put that cooked steak on top of the board where he prepared the raw steak ????? Cross contamination right there YUK !!!! All stupid vegans who think meat is bad you need to stop eating fruits first because fructose is what you should be aware of. That Steak looks like crap, thats from a old skinny cow or a dairy cow..... You can still make it tender if you cook it right but it's gonna tast like shoe leather. Two things.. never use a fork to flip your steak. Never put cooked product back on cutting board where it sat raw. Also, it’s still mooing. This guy pretends to be an italian chef but he’s not. He lives and works in uk so the things that he cooks are not italian 100% .btw, we all know that italian food in uk has nothing in common with Italy. Jamie, got the money, so I am a going to get sum money for myself, cause in Italia I am a no body, but in England , I a make a lot of a money, because of my friend J amie, Che cazzo, 6 in stronz.... I don't know about the garlic and veal .....hmm...debatable ...also rosemary goes well with lamb but with veal....anyway it certainly did make my mouth water. Ruined. He made so many mistakes with cross contaminating the oil and cutting board. Chopped garlic with the paper on, smoking the oil. You can tell the result was disgusting by that hard chew and uncooked fat slab/connective tissue. Disaster. The thickness of that steak requires a little bit more cooking time, blood oozed out as he too a bite of his 'perfectly medium rare' steak..RAW! The guys not a chef. A bad cook at best. You dont stick a fork in a steak while cooking. It loses it juices. He never let the meat rest. Stupid. Meat is not good marmoriert , in my view is this video on fake , if he it umlegt fine in the middle high , going not at all. This looks great. I agree about the contaminated cutting board. I am seriously considering the negatives of eating meat. For me, once every 3 months or so. I think we are all waking up to the kinds of nutrients that we need for good health and the affect on the environment of our meat based culture. So much to learn! Keep da bloody meat !! Uncook thinking it's better and healthier !! Str8t animals !! Plz pass da Veggies n Greens.. Enjoy da bloody meat !! Ravenous carnivorous ppl.. Gennaro Contaldo is 69 years old eats what he enjoys and has a happy life. He must be doing something right. Idk. I’ll have to try all the herbs. Normally I just do salt pepper and rest the meat. Then a tbs of butter and it’s just perfect.
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Lemon on steak and turning it to many times don’t that dry out the steak my understanding is you only should flip your Omahogs T Shirt once. That wasn’t a very sanitary looking cooking lesson. Don’t rub meat with your hands and then put them back on the opening of the bottle of olive oil. This is rare paisano. Try again. Lower your heat and render the fat next time. And use butter baste in addition to olive oil.
Manage This Jamie Oliver’s first boss - I love his passion for food and life. And hey here’s a life lesson on cooking steak, enjoy! Lots of love my people! Food hygiene.... raw food on wooden board - the eats cooked food off same board!....
imagine if the last video was a pork and chicken kebab... Cristy, me thought Carcinogenic is caused by burning meat ? Me padre at meat all his life till 98. I’ll continue to eat meat and propably out live you. You know someone's vegan, they'll say it every where the go. Then give themselves a pat on the back.
I say go chew your cud elsewhere. Placing cooked Expressions Of Bumgarner T Shirt directly on the chopping board where he had the raw uncooked meat is not a very healthy or wise move.....top chef..right. Absolutely terrible eating raw meat ,A good way to get sick, if you can't cook a steak all through and not still be tender than you can't cook .... Doesn’t seem the fat would render, cooking it like that. I would reverse sear that for 25 min, then only a minute on each side! Says Jamie Oliver who was using Russell Hume steaks. The company banned from selling meat for serious breaches of health and safety. We have a thing called snack steak in my house. Wine always accompanies it. And there is a song too. Thanks for sharing Jamie, the herb and oil rub looks interesting, ised something similar on lamb but not steak...looks like a must try! There's green stuff the steak eats sitting on top of the steak 😊😊.... But seriously his steak is rare to blue, not medium to rare. I really don't get this obsession with practically raw Vegas Golden Misfits Shirt. I'm sure even cave men cooked it (Well as soon as they discovered fire). This meat hasn’t warmed up to room temp yet the rare inside the meat does not look like a meat with quality!!!! Just my 2 cent. He cut all of his vegetables on the cutting board where the RAW meat was! Then he took the cooked meat and put it back on the cutting Board. SMH. Read some of the BS comments... if you don’t like WGAF... G ur a star in my book my friend... real Italian, real food... bravissimo.. Only thing for me is that you put cooked meat on a chopping board that had raw meat on it. Other than that looked very nice. he turned the steak a few times, burned the Lebron James Ultimate Warrior T Shirt (parsley...🤔),used a lot of olive oil while grilling and salted it before...., this guy is not a chef. Never never ever dare to put pepper into the pan while it is that hot. It can ruin the whole steak when it gets too hot. Why those vegans are around steak night vdo... Surprised, they also watched till the end!!! Lol Hypocrite. Great topping, charming commentary, and interestung general technique but missed a couple things:
- to mention the high temp needed, that need a cast iron pan (regular one won't work as well), and don't need oil in the pan,
- might want to while the chopping board,
- shouldn't use a fork to manipulate the steak; tongs are better,
- should let the steak sit for a fairly long time before cutting (I would cook a little less and let sit 10 minutes, tented in foil or a cloth). Glad I’m not the only one that cringed when he put his freshly cooked steak on the board, he had prepared his raw one on. While all of you vegetarians argue, whine and Fortnite Nike Shirt , we meet lovers are going to sit back and enjoy our meal. mmmmmmmmm. Jen Eyen, deft love my red meat but what you believe in is what you believe in.
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