And I was raised in PR. It depends what type of rice too. Never used rice cooker. Not the Puerto Rican tradition.Also I think it depends how you cook it & how much done you want your In A World Bull Of Grinches Be A Cindy Lou Who Tank Top to be! I only ever put an extra cup of water to my rice, if you did the 1 cup of each rule, you’d end up with a soggy mess, we eat rice 3-5 times a week I recommend it, it’s so good for your tummy xx. I dont technically measure my rice. It doesnt matter how many cups of rice you put in a pot the water measurement is still the first line of your finger. (Tip of finger on top of rice not the bottom of the pot). Use your finger how she said in the video if you are cooking long grain rice In rice cooket. If you are making short grain like for sushi the water you use is even one cup rice one cup water. It turns out better if you make short grain on stove top instead of the rice cooker though. Use your finger how she said in the video if you are cooking long grain rice In rice cooket.
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If you are making short grain like for sushi the water you use is even one cup rice one cup water. It turns out better if you make short grain on stove top instead of the rice cooker though . Uumm. Yes, my rice comes out perfect Everytime. I use 2 cups of long grain white rice, 4 cups of water. Been cooking rice 20+ years. Ashleigh Rogers that is right for regular long grain rice it's 2 water, 1 rice. Double the water is what you stated. 1:2 or 2:4 is the same ratio. Depends how much you want to make. Makes fluffy separate rice, not wet and mushy. Depends on the rice. I cook rice using the finger measurement, but when it comes to japonica In A World Bull Of Grinches Be A Cindy Lou Who Tank Top (also known as Japanese rice) about 1:1 ratio. Or, just when I thought there's waaaay too little water and pop that baby into the rice cooker. Yes yes yes jesus! I cant believe how many recipes call for less water! That's why its nasty and hard as fuck when done lol. Well thos 1 to 2 ratio doesn't work well if you want fluffy rice and u soak the rice beforehand, Also if I cook in a really large quantities then the 1 to 2 method will leave you with a lot of mushy overcooked rice or too much water so no good.
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